OUR FOCUS IN FEEDING CHILDREN IS TO NOURISH HEALTHY BODIES AND EXPAND YOUNG PALETTES.

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WE MAKE SURE THE FOOD WE SERVE IS NOT ONLY DELICIOUS, BUT SAFE TO EAT AS WELL.

In addition to the HandCut standards of service we use to prepare all our offerings, we work within the official state and local guidelines that apply to serving children, including DCFS standards and guidelines for age-specific food & preparation. This means cutting food to avoid choking hazards, gradually introducing new flavors and foods, and understanding the relationship young eaters have with food.

Fully compliant with DCFS standards and guidelines.

Age-specific standards of preparation to ensure all food is safe to eat.

Our professionals understand the relationship young eaters have with food. That’s why we take care to gradually introduce new foods and flavors alongside tried-and-true favorites.

We prioritize food safety and monitor all our meals and ingredients for allergens.

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