OUR FOCUS IN FEEDING CHILDREN IS TO NOURISH HEALTHY BODIES AND EXPAND YOUNG PALETTES.

Loading...

HCF took the meals to a higher level of integrity, nutrition, and variety... Additionally, the quality of service provided - whether for Board of Trustee events, outside BBQs, or everyday lunch service - has been matched only by professional hotel and restaurant service.
RANDALL DUNN, HEAD OF LATIN SCHOOL OF CHICAGO
I love being able to eat healthy, flavorful meals without leaving campus. I always say I'm going to try something new, but I can't pull myself away from the international street food station!
NURSING STUDENT, LOYOLA-UNIVERSITY HEALTH SCIENCES CAMPUS
Thank you Handcut Foods! You are amazing. My son has tried more new things through this program and comes home to tell me he likes these new things!
THE CATHERINE COOK SCHOOL

WE MAKE SURE THE FOOD WE SERVE IS NOT ONLY DELICIOUS, BUT SAFE TO EAT AS WELL.

In addition to the HandCut standards of service we use to prepare all our offerings, we work within the official state and local guidelines that apply to serving children, including DCFS standards and guidelines for age-specific food & preparation. This means cutting food to avoid choking hazards, gradually introducing new flavors and foods, and understanding the relationship young eaters have with food.

Fully compliant with DCFS standards and guidelines.

Age-specific standards of preparation to ensure all food is safe to eat.

Our professionals understand the relationship young eaters have with food. That’s why we take care to gradually introduce new foods and flavors alongside tried-and-true favorites.

We prioritize food safety and monitor all our meals and ingredients for allergens.

Chicken Fried Rice

Jasmine Rice tossed with Roast Chicken, Soy, Ginger and seasonal veggies

WEEKLY MENU

HAVE A QUESTION?

Contact Us

OUR FOCUS IN FEEDING CHILDREN IS TO NOURISH HEALTHY BODIES AND EXPAND YOUNG PALETTES.

HCF took the meals to a higher level of integrity, nutrition, and variety... Additionally, the quality of service provided - whether for Board of Trustee events, outside BBQs, or everyday lunch service - has been matched only by professional hotel and restaurant service.

RANDALL DUNN, HEAD OF LATIN SCHOOL OF CHICAGO

I love being able to eat healthy, flavorful meals without leaving campus. I always say I'm going to try something new, but I can't pull myself away from the international street food station!

NURSING STUDENT, LOYOLA-UNIVERSITY HEALTH SCIENCES CAMPUS

Thank you Handcut Foods! You are amazing. My son has tried more new things through this program and comes home to tell me he likes these new things!

THE CATHERINE COOK SCHOOL

WE MAKE SURE THE FOOD WE SERVE IS NOT ONLY DELICIOUS, BUT SAFE TO EAT AS WELL.

Chicken Fried Rice

WEEKLY MENU

LUNCH SAMPLE MENU

HAVE A QUESTION?

MENU

FIND US

FOLLOW US