Networking Happy Hours at HandCut Cafe

HandCut Foods Closed on Good Friday 2019

Power Up for National Nutrition Month®!

Try our recipe for homemade no-bake energy bars

Beat the Winter Blues

Reach for smart carbs and healthy fats to give your mood a boost

What's In Your Holiday Meal?

Fill up your plate—your favorite Thanksgiving foods provide more than warm memories

Pumpkin: A Powerhouse of Nutrition and Fall Flavor

Harnessing the power of pumpkin through two seasonal recipes

The Benefits of Eating Local

Good for the environment and good for you

Allergy Awareness and Safety

Definitions, unusual names, and substitutions for Top 8 allergens

March is National Nutrition Month®

In celebration of the 2018 National Nutrition Month campaign, HandCut Foods shares 4 ways to "Go Further with Food".

ChefField Events Has a New Website!

Check out ChefField Events' new website for catering menus and begin planning your next meeting or party.

Integrating Healthy Food Choices into Corporate Wellness Programs

Studies link healthy food options to increased productivity and long-term corporate savings.

Nutrition Corner: The Importance of Breakfast for School-Aged Children

Breakfast has been long-regarded as the most important meal of the day—but why?

Recipe: Overnight Oats

January is National Oatmeal Month! Learn a new way to incorporate the healthy grain into your diet.

Bûche de Noël, Unfolded

A look at the history and assembly of the commonly named "yule log"

Chef Spotlight: Brendan McDermott

Brendan brings classic technique and award-winning instruction to HandCut Foods.

Nutrition Corner: Healthy Eating Over the Holidays

Holiday eating tips from Cristian Mendoza Jarquin, MS, RD, LDN

Cooking Up Change

Student chefs across Chicago are proving it’s possible to create delicious school meals that meet high nutrition standards.

Turkey 101 – Tips from Pros

Crispy on the outside, juicy on the inside—the perfect Thanksgiving turkey can be yours.