Our Team

Expertise from every corner of the food and hospitality industry

Familiar Faces

Our team holds a wealth of experience spanning fine dining, hotel management, corporate food service, event planning, food manufacturing, dietetics, education, and communications.

George Madzhirov

George Madzhirov

CEO, Founder

Scott Sieg'l

Scott Sieg'l

VP of Operations

Anthony Bosko

Anthony Bosko

Corporate Executive Chef

Elaine Fosse

Elaine Fosse

VP of Catering

Samuel Milligan

Samuel Milligan

Director of Contract Foodservice

Melanie Faetz

Melanie Faetz

Director of Communications & Marketing

Dieuwertje Boelen

Dieuwertje Boelen

Commissary Operations Manager

Ashlee Scodari

Ashlee Scodari

Catering Operations Manager

Mary Corlett

Mary Corlett

Catering Sales Manager

Kady Boston

Kady Boston

HR Manager

“As a former educator, and someone that has always possessed a fascination with the culinary world, I feel so fortunate to have a job that allows me to unite both of my passions. It is such a pleasure to be a part of HandCut Foods. Working for a company that not only focuses on feeding children wholesome, well-balanced meals, but one that also broadens the horizons of our young diners is incredibly fun and fulfilling!”

— Lucy Ahlquist
Account Manager

Join Our Team

Want to know what it's like to work at HandCut Foods? Let us tell you a bit about it.

We believe in having healthy balance in our lives and on our plates.

We are proud to promote work-life balance, which attracts highly skilled employees who might not typically be drawn to contract food service. Our staff draws mainly from the restaurant and hotel employee pools, especially from those looking for an improved schedule and quality of life. 

We believe that motivated and incentivized employees deliver the best hospitality. We invest in our employees, spending time to develop their technical skills, creativity, and overarching passion for responsible food.

“Working for HandCut has given me such a positive and unique experience in the foodservice industry. While finishing a degree in nutrition I have been able to practice what I preach by serving and handling food that provides our clients with healthful, sustainable, and delicious options.”

— Amelia Belmonte
Account Manager

Open Positions

We are always looking to add talent to our team—people who have a passion for great food, want to make a meaningful contribution to society, and possess a strong ambition to provide excellent service.

Work at HandCut Foods

If you are a great fit but don't see an open position that suits you, we encourage you to reach out to discuss a future placement.

Join Our Team

Join Our Team

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