HandCut’s signature chili is a fan favorite among students and parents alike. Last night, we hosted families at our kitchen and taught them how to make this dish at home. Everyone made their own batch, adjusting seasoning and heat level to their liking, and took their signature batch home to enjoy.
Crisp autumn mornings beg for wholesome, seasonal breakfasts, yet most people find it increasingly difficult to pull themselves out of bed and hit the kitchen once the chill sets in. The HandCut team ensures breakfast success on even the sleepiest mornings by keeping Chef Meghan’s granola bars on hand for quick, easy-to-grab energy boosts.